You are invited to come visit with us and taste authentic Genoise cake covered with French buttercream. We are delighted to work with you to find a style, flavor, and presentation that will help make your special day unique.
Pastry Chef Rita Boisvert was trained at L'Academic de Cuisine in Bethesda, Maryland where she studied under former White House Pastry Chef Roland Mesnier. She has been producing wedding cakes and pastries professionally for more than 22 years.
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