It’s Sustainable Gastronomy Day!
Gastronomy is a cultural expression related to the natural and cultural food diversity of the world. Sustainable gastronomy means cuisine that combines different aspects, such as the origin of the ingredients, the way food is grown, and how it gets to our markets and eventually into our plates.
Cooking with sustainable ingredients not only gives you an extraordinary feeling of completeness and deep appreciation for the ingredients, but also refers to nature. To celebrate this day, MEUS suggests you try out these methods when cooking.
- Cook with seasonal vegetables: not only do veggies contain essential vitamins and nutrients, but they also taste fantastic in season, especially when properly cooked.
- Use anti-food waste apps to connect with your local restaurants: these apps help connect farmers to consumers, retailers to charities, and growers to intermediaries.
The body is your temple. Keep it pure and clean for the soul to reside in. Happy Sustainable Gastronomy Day!