Representing a mobilized international membership of culinary professionals in +100 countries, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
The World Association of Chefs' Societies (WORLDCHEFS) www.worldchefs.org is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. The venerable August Escoffier was named the first Honourary President. Today, this global body has 96 official chefs associations as members that represent over 10 million professional chefs world wide. The biennel congress is
The World Association of Chefs' Societies (WORLDCHEFS) www.worldchefs.org is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. The venerable August Escoffier was named the first Honourary President. Today, this global body has 96 official chefs associations as members that represent over 10 million professional chefs world wide. The biennel congress is
In the #latest episode of #worldonaplate, we sat down with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste, a tool that offers the best global restaurant selection for international diners.
Tune in for insight from Jörg on data, food criticism, and authenticity to answer that ever-important question: "Where should we eat?"
In this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smartphones, everyone can play a food critic. But who can we trust to answer that basic question we all ask: Where should we eat? Based on the compilation of thousands of media ...
17/11/2021
16/11/2021
Worldchefs Congress & Expo 2022 will be held in the city of Abu Dhabi, the capital of United Arab Emirates. It boasts a rich history, with many generations of the Russian Imperial House, two revolutions, and a siege. Come experience the stunning city and witness the most ambitious global event for chefs at #WorldchefsCongress from May 30 to June 2, 2022.
Visit worldchefscongress.org/register to register!
Worldchefs Congress & Expo 2022 will be held in the city of Abu Dhabi, the capital of United Arab Emirates. It boasts a rich history, with many generations of the Russian Imperial House, two revolutions, and a siege. Come experience the stunning city and witness the most ambitious global event for chefs at #WorldchefsCongress from May 30 to June 2, 2022.
Visit worldchefscongress.org/register to register!
Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin! Get her insight on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate.
Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin! Get her insight on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate.
“Drink or even eat the perfect cup of coffee!” live webinar is just around the corner! Ready to explore and gain more insights on #Coffee ? Join us for a 60-minute webinar, on November 16th at 10 AM CET!
“Drink or even eat the perfect cup of coffee!” live webinar is just around the corner! Ready to explore and gain more insights on #Coffee ? Join us for a 60-minute webinar, on November 16th at 10 AM CET!
Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition requirements? If you are planning to go to the Worldchefs Congress in Abu Dhabi, UAE from May 30 - June 2, 2022, then join us a few days early and sign up for the Worldchefs Pastry Arts Competition Seminar on May 28, 2022!
Join us for a Worldchefs Pastry Arts Competition Seminar during Worldchefs Congress & Expo 2022 in Abu Dhabi, UAE. Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award-winning competitors. Participants gain an understanding of not only j...
13/11/2021
Worldchefs ByLaws Committee Meeting led by Chairman Richard Beck was held online today in preparation for the 2022 General Meeting to be held during the Worldchefs Congress in Abu Dhabi, UAE. Joining the Committee was Worldchefs President Thomas Gugler and Presidium Liaison Cornelia Volino. #thisisworldchefs #worldchefsbylawscommittee #worldchefs
Worldchefs ByLaws Committee Meeting led by Chairman Richard Beck was held online today in preparation for the 2022 General Meeting to be held during the Worldchefs Congress in Abu Dhabi, UAE. Joining the Committee was Worldchefs President Thomas Gugler and Presidium Liaison Cornelia Volino. #thisisworldchefs #worldchefsbylawscommittee #worldchefs
13/11/2021
Find out the answer at our free webinar👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up here: https://bit.ly/31XtOqL
Brought to you by Nestlé Professional | #coffee #webinar #baristas #coffeeexpertise
Find out the answer at our free webinar👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up here: https://bit.ly/31XtOqL
Brought to you by Nestlé Professional | #coffee #webinar #baristas #coffeeexpertise
Worldchefs President Thomas Gugler panelist for European Parliament Panel Discussion in Brussels on November 11, 2021!
This Webex Event was held on behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Panelists included:
- MEP Maria da Graca Carvalho
- David Roisland, COO & Co-founder of Innomar
- Oysten Orten, Fishingboat Captain and Co-Ownet
- Thomas A. Gugler, President, The World Association of Chefs Societies (Worldchefs)
- Xavier Vanderbeken, CEO, Frais Embal SA
- Elisabetta Balzi, Head of B4 Unit on ‘Healthy Oceans and Seas’, DG RTD, European Commission
- Annette Hurrelmann, Head of C3 Unit on ‘Scientific Advice and Data Collection’, DG MARE, European Commission
- Daniel Voces de Onaindi, Managing Director, Europeche
- Fredrik Myhre, Acting Team Leader on Ocean, WWF Norway
Worldchefs President Thomas Gugler panelist for European Parliament Panel Discussion in Brussels on November 11, 2021!
This Webex Event was held on behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Panelists included:
- MEP Maria da Graca Carvalho
- David Roisland, COO & Co-founder of Innomar
- Oysten Orten, Fishingboat Captain and Co-Ownet
- Thomas A. Gugler, President, The World Association of Chefs Societies (Worldchefs)
- Xavier Vanderbeken, CEO, Frais Embal SA
- Elisabetta Balzi, Head of B4 Unit on ‘Healthy Oceans and Seas’, DG RTD, European Commission
- Annette Hurrelmann, Head of C3 Unit on ‘Scientific Advice and Data Collection’, DG MARE, European Commission
- Daniel Voces de Onaindi, Managing Director, Europeche
- Fredrik Myhre, Acting Team Leader on Ocean, WWF Norway
Invitation to Panel Discussion European Parliament in Brussels!
On behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Worldchefs President Thomas A. Gugler will speak at the webinar entitled "Achieving Sustainability in Fisheries through Research and Innovation"
Date: 11 November 2021, 14:00 - 16:00 CET.
Thomas and all the panelists are looking forward to welcoming you all!
Webex platform & housekeeping - Please connect to Webex at 13:55 CET on the 11.11.2021 and use the attendees link for participants to register to the webinar.
Worldchefs Academy in Venezuela with Spanish Advisor Elia Nora Rodriguez touring 5 cities and visiting 450 students and teachers. #worldchefsacademy #spanishprecommischefcourse #ThisIsWorldchefs #worldchefs
Venezuelan Tour Showcases Worldchefs Academy’s Spanish Pre-Commis Chef Course Paris, 10 of November 2021 – In October 2021, Worldchefs Academy Spanish Advisor Elia Nora Rodriguez and the Venezuelan Chef Association travelled throughout Venezuela to share the Spanish Pre-Commis Chef Course ...
10/11/2021
Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin!
A look back at the Bocuse d'Or Winners event! We are very proud to have gathered our partners, Chefs and their families together in an iconic and meaningful venue: L'Abbaye Paul Bocuse 😍
On the 'menu' for the evening: relaxation, a friendly atmosphere and ... tasty delicacies of course! 😋
Thank you to our event partners and to everyone who attended our nice gathering!
09/11/2021
94 years of history. 5,000 chefs. 4-day forum. 1 inspired community. Expand your professional bonds with the most influential culinary body worldwide at the Worldchefs Congress & Expo 2022. For this first time, this year it will be hosted in United Arab Emirates! We hope to meet you in Abu Dhabi! Take advantage of early bird rates and save up to $200 => worldchefscongress.org/register
94 years of history. 5,000 chefs. 4-day forum. 1 inspired community. Expand your professional bonds with the most influential culinary body worldwide at the Worldchefs Congress & Expo 2022. For this first time, this year it will be hosted in United Arab Emirates! We hope to meet you in Abu Dhabi! Take advantage of early bird rates and save up to $200 => worldchefscongress.org/register
Sustainability Education for Culinary Professionals: Start your online learning journey
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably. The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line. After completion, the learners are awarded with a Feed The Planet digital badge and certificate.
In partnership with Food for Soul, we are relaunching the online learning journey for all culinary professionals who are interested in taking their first step to learn about sustainable food and kitchen practices. Join us for the kickoff session with Chef Chris Koetke, Feed The Planet Chairman and learn about our lesson plan and learning outcomes.
Sustainability Education for Culinary Professionals is part of Feed The Planet, an initiative to promote food sustainability founded by Worldchefs, powered by Electrolux Food Foundation and AIESEC. Start your online learning journey today: https://www.feedtheplanet.worldchefs.org/sustainability/
Nestlé Professional has signed a new partnership with Worldchefs as the Official Partner of the 𝗕𝗶𝗹𝗹𝘆 𝗚𝗮𝗹𝗹𝗮𝗴𝗵𝗲𝗿 𝗬𝗼𝘂𝗻𝗴 𝗖𝗵𝗲𝗳𝘀 𝗙𝗼𝗿𝘂𝗺 at Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.
Nestlé Professional is Official Partner of Billy Gallagher Young Chefs Forum and Worldchefs Congress & Expo 2022 Nestlé Professional has joined as the Official Partner of the Billy Gallagher Young Chefs Forum at Worldchefs Congress & Expo 2022, taking place in Abu Dhabi from 30 May to 2 June. The ...
Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition requirements? If you are planning to go to the Worldchefs Congress in Abu Dhabi, UAE from May 30 - June 2, 2022, then join us a few days early and sign up for the Worldchefs Hot Kitchen & Culinary Arts Competition Seminar on May 28, 2022!
Join us for a Worldchefs Hot Kitchen & Culinary Arts Competition Seminar during Worldchefs Congress & Expo 2022 in Abu Dhabi, UAE. Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award-winning competitors. Participants gain an understandi...
This International Chefs Day, Dilmah Tea celebrated the culinary marvels who've dared to elevate gastronomy experiences with tea, and especially celebrate the culinary dreams that aim to create a difference with healthy food for the future!
Learn how to grow your own healthy food, here: Sustainable Agriculture Research | Sustainable Agriculture Research (http://dilmahconservation.org)
This International Chefs Day, we celebrate the culinary marvels who've dared to elevate gastronomy experiences with tea, and especially celebrate the culinar...
06/11/2021
Sign up for our webinar to learn more 👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up: https://bit.ly/3vRlKmm
Brought to you by #NestleProfessional #ThisIsWorldchefs #coffee #webinar #baristas #coffeeexpertise
Sign up for our webinar to learn more 👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up: https://bit.ly/3vRlKmm
Brought to you by #NestleProfessional #ThisIsWorldchefs #coffee #webinar #baristas #coffeeexpertise
05/11/2021
Apply for Global Hospitality Certification and take one step closer to your dream job 💭 Visit https://bit.ly/3CP6Aki to learn more and apply 💪
#ThisIsWorldchefs #digitalbadging #upskilling | City & Guilds
Apply for Global Hospitality Certification and take one step closer to your dream job 💭 Visit https://bit.ly/3CP6Aki to learn more and apply 💪
#ThisIsWorldchefs #digitalbadging #upskilling | City & Guilds
In the #latest episode of #worldonaplate we sat down with Catherine Guérin of Bocuse d’Or Winners to learn about the prestigious event, and what drives its winners to the podium 🏅
Tune in for insight from Catherine on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate 👉 https://bit.ly/3bCQZZ4
Brought to you by Nestlé Professional | Bocuse d'Or Winners | Bocuse d'Or | #ThisIsWorldchefs #bocusedor #worldonaplate
Adresse
15, Rue Tiquetonne Paris 75001
Informations générales
Worldchefs main activities:
EDUCATION
- Recognition of Quality Culinary Education
- Global Certification
- Train the Trainer
- Judging Seminars for Approved Judges
- International rules, regulations and standards for different competitions
COMPETITIONS
- Holding Worldchefs Culinary Competitions in 7 world regions:
Global Chefs Challenge,
Global Pastry Chefs Challenge and Hans Buesckens Global Young Chefs Challenge, and
- Endorsing Culinary Competitions worldwide
HUMANITARIAN WORK
- World Chefs Without Borders humanitarian initiative
SUSTAINABILITY WORK
Feed the Planet
NETWORKING
- Young Chefs Clubs around the world and Bill Gallagher Young Chefs Forum
- Women Leadership Forum
COMMUNICATION
- Worldchefs Magazine
CONGRESS
- The biannual Worldchefs Congress as the crown to all the above
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
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Contacter L'entreprise
Envoyer un message à Worldchefs - World Association of Chefs Societies:
Vidéos
Sustainability Education for Culinary Professionals: Start your online learning journey
On the Podium with Catherine Guérin, Bocuse d’Or Winners
Cooking with VanDrie Group: Veal Byproducts
Welcome to Cooking with Worldchefs ft. Frode Selvaag!
Azerbaijan Chefs Guild International Chefs Day
International Chefs Day
Waste Less Food: Join Us Live
Firsts and Future Leaders with Kimberly Brock Brown, President of the American Culinary Federation
Cooking with VanDrie Group: Veal Cuts
Get outside the box
Episode 50: Grow Further with Thomas Gugler, Worldchefs President
Sustainability Around the World #14: Sustainable Food Innovations
Get involved with International Chefs Day!
Episode 49 with German Lam
3 questions with Senta, Product Manager at HUG Food Service
Episode 48: Tasting History with Max Miller, YouTube’s Food History Favorite
President Thomas Gugler on the Passing of Dr. Chef P Soundararajan
Episode 47 Preview: The Social Gastronomy Movement with Nicola Gryczka
More Plant-Based, Please!
Follow Paolo, Machine Operator at HUG Food Service 🥐
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of chef associations in over 100 countries. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
In the #latest episode of #worldonaplate, we sat down with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste, a tool that offers the best global restaurant selection for international diners.
Tune in for insight from Jörg on data, food criticism, and authenticity to answer that ever-important question: "Where should we eat?"
Available at https://bit.ly/3Ht5FZj or anywhere you get your podcasts🎙️
#ThisIsWorldchefs #LaListe #Michelin
Worldchefs Congress & Expo 2022 will be held in the city of Abu Dhabi, the capital of United Arab Emirates. It boasts a rich history, with many generations of the Russian Imperial House, two revolutions, and a siege. Come experience the stunning city and witness the most ambitious global event for chefs at #WorldchefsCongress from May 30 to June 2, 2022.
Visit worldchefscongress.org/register to register!
#WorldchefsCongress #ThisIsWorldchefs #Worldchefs2022 #WorldchefsCongressRiseTogether #Worldchefs_AbuDhabi #TheTimeIsNow #InAbuDhabi #AbuDhabi #ExpoCulinaire #EmiratesCulinaryGuild
Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin! Get her insight on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate.
Available at https://bit.ly/3bCQZZ4 or anywhere you listen to your podcasts 🎙️
#ThisIsWorldchefs #NestleProfessional #bocusedor #bocusedorwinners
“Drink or even eat the perfect cup of coffee!” live webinar is just around the corner! Ready to explore and gain more insights on #Coffee ? Join us for a 60-minute webinar, on November 16th at 10 AM CET!
Register: https://us02web.zoom.us/webinar/register/5616367301841/WN_S__ASelUSrim04Y9qatVAw
#ThisIsWorldchefs #baristas #NestleProfessional
Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition requirements? If you are planning to go to the Worldchefs Congress in Abu Dhabi, UAE from May 30 - June 2, 2022, then join us a few days early and sign up for the Worldchefs Pastry Arts Competition Seminar on May 28, 2022!
Pre-register today 👉 https://worldchefs.org/event/pastry-arts-competition-seminar-worldchefs-congress-expo-2022-2/
#worldchefs #competitionseminar #ThisIsWorldchefs #worldchefsproud
Worldchefs ByLaws Committee Meeting led by Chairman Richard Beck was held online today in preparation for the 2022 General Meeting to be held during the Worldchefs Congress in Abu Dhabi, UAE. Joining the Committee was Worldchefs President Thomas Gugler and Presidium Liaison Cornelia Volino. #thisisworldchefs #worldchefsbylawscommittee #worldchefs
Find out the answer at our free webinar👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up here: https://bit.ly/31XtOqL
Brought to you by Nestlé Professional | #coffee #webinar #baristas #coffeeexpertise
Worldchefs President Thomas Gugler panelist for European Parliament Panel Discussion in Brussels on November 11, 2021!
This Webex Event was held on behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Panelists included:
- MEP Maria da Graca Carvalho
- David Roisland, COO & Co-founder of Innomar
- Oysten Orten, Fishingboat Captain and Co-Ownet
- Thomas A. Gugler, President, The World Association of Chefs Societies (Worldchefs)
- Xavier Vanderbeken, CEO, Frais Embal SA
- Elisabetta Balzi, Head of B4 Unit on ‘Healthy Oceans and Seas’, DG RTD, European Commission
- Annette Hurrelmann, Head of C3 Unit on ‘Scientific Advice and Data Collection’, DG MARE, European Commission
- Daniel Voces de Onaindi, Managing Director, Europeche
- Fredrik Myhre, Acting Team Leader on Ocean, WWF Norway
#worldchefs #europeanparliament #climatechange #biodiversity #sustainability #fisheries #ThomasGugler #thisisworldchefs #webex
Invitation to Panel Discussion European Parliament in Brussels!
On behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Worldchefs President Thomas A. Gugler will speak at the webinar entitled "Achieving Sustainability in Fisheries through Research and Innovation"
Date: 11 November 2021, 14:00 - 16:00 CET.
Thomas and all the panelists are looking forward to welcoming you all!
Webex platform & housekeeping - Please connect to Webex at 13:55 CET on the 11.11.2021 and use the attendees link for participants to register to the webinar.
https://ebcd.webex.com/ebcd/onstage/g.php?MTID=e5db88db3c5589c2d491994c0497191cd
Worldchefs Academy in Venezuela with Spanish Advisor Elia Nora Rodriguez touring 5 cities and visiting 450 students and teachers. #worldchefsacademy #spanishprecommischefcourse #ThisIsWorldchefs #worldchefs
Summer Season 2020-Isles of Scilly-UK-Staff wanted
Code:Tresco-20
The employer is at Tresco, a beautiful island off the coast of Cornwall with award winning accommodation and food.
Staff wanted for 3 of his 4 establishments : 1 hotel (3 AA rosettes), 1 hotel (1 rosette), 1 Mediterranean Restaurant cafe (2 AA rosettes)
*(check general video below):
https://www.youtube.com/watch?v=isPnnwMxGc0
*ALL SALARIES THAT ARE MENTIONED ARE GROSS
** The hours approximately per week will be 48 for the Chefs (overtime will be paid too), 50-60 for the KPs, 45-50 for Housekeepers and 45 for waiters.
5 days/week– 2 off. Accommodation for singles is £50/week and for couples or friends £75/week for the 2
***Min 2-3 years in the positions on offer. Good English required (for KPs and maybe housekeepers, English could be average)
****Employer does phone interviews and covers the tickets from Penzance to the island
For the 3AA Hotel:
*1 Senior Chef de Partie- £2100/month
*2 Chefs de Partie-£2000/month
*3 Kitchen Porters-£8.72/h
*3 Housekeepers-£8.72/h
*3 waiters-£8.72/h
The tips here are £1000/person
For the 2AA Restaurant-Cafe:
*1 Sous Chef- up to £2260/month
*1 Chef de Partie-£2000/month
*1 Demi Chef-£1800/month
*1 Pizza Chef-£2000/month
*1 Kitchen Porter-£8.72/h
*2 waiters-£8.72/h
The tips here are £1200/person
For the 1 Rosette hotel:
*1 Demi Chef-£1800/month
*2 Commis Chefs-£8.70-9.00/h
*1 Housekeeper-£8.72/h
*4 waiters-£8.72/h
The tips here are £400/person
CVs in English and in Word form with skype id to: [email protected]https://www.facebook.com/silverlining.and.gordoncharles.uk
