Worldchefs - World Association of Chefs Societies

Worldchefs - World Association of Chefs Societies Representing a mobilized international membership of culinary professionals in +100 countries, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
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The World Association of Chefs' Societies (WORLDCHEFS) www.worldchefs.org is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. The venerable August Escoffier was named the first Honourary President. Today, this global body has 96 official chefs associations as members that represent over 10 million professional chefs world wide. The biennel congress is a hallmark tradition of WORLDCHEFS and has been organised in over 20 cities across the world throughout its illustrious 86-year history.

Mission: Founded in 1928 at Sorbonne (Paris), World Association of Chefs Societies (Worldchefs) is a non-political professional organisation, dedicated to maintaining and improving culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our international membership - 100 National Chefs Associations as members, and 10 million Chefs and Food Professionals worldwide. As an authority and opinion leader of food, Worldchefs (#wacsworldchefs) represents a global voice on all issues related to the culinary profession.

Fonctionnement normal

Did you know this?💭 Discover solutions to welcoming back customers in the post Covid era by joining our webinar: Open fo...
16/01/2021

Did you know this?💭 Discover solutions to welcoming back customers in the post Covid era by joining our webinar: Open for Business 🥗

Join us on January 25th at 11:00AM CET! Register for free by visiting 👉 https://bit.ly/3pU7XHc

Brought to you by Nestlé Professional #ThisIsWorldchefs #nestleprofessional

“My identity, my person and my food all share the same origins: a perfect blend of east and west, Norway and Asia, the n...
15/01/2021

“My identity, my person and my food all share the same origins: a perfect blend of east and west, Norway and Asia, the natural and the technical.”

Learn more about Christian André Pettersen on #worldonaplate! Tune in https://bit.ly/3en6ncF or anywhere you get your podcasts🎙️

#ThisIsWorldchefs

13/01/2021
Webinar: Become a Worldchefs Education Partner

We are pleased to invite you to join Chef John Clancy, Worldchefs Education Director and Ragnar Fridriksson, Worldchefs Managing Director, for an introductory webinar into the benefits of Becoming a Worldchefs Education Partner through Worldchefs landmark Recognition of Quality Education program.

What activity are you most interested in post covid? 💭 Discover solutions to welcoming back customers in the post Covid ...
12/01/2021

What activity are you most interested in post covid? 💭 Discover solutions to welcoming back customers in the post Covid era by joining our webinar: Open for Business 🥘

Register for free 👉 https://bit.ly/3pU7XHc
Happening on January 25th 👉 11:00AM CET

Brought to you by Nestlé Professional | #ThisIsWorldchefs #nestleprofessional #webinar

Something to think about when reopening your business 💭 Discover solutions to welcoming back customers in the post Covid...
07/01/2021

Something to think about when reopening your business 💭 Discover solutions to welcoming back customers in the post Covid era by joining our webinar: Open for Business

Join us on January 25th at 11:00AM CET! Register for free by visiting 👉 https://bit.ly/3pU7XHc

Brought to you by 雀巢專業餐飲 Nestlé Professional Taiwan | #ThisIsWorldchefs

On December 29th half of the town of Petrinja in Croatia was destroyed in a 6,3 magnitude earthquake. The very next day,...
06/01/2021
A Plea from the Croatian Culinary Federation and WCWB

On December 29th half of the town of Petrinja in Croatia was destroyed in a 6,3 magnitude earthquake. The very next day, another struck with a magnitude of 4,1.

Please help to support Croatia by donating to those affected by the earthquake. Read A Plea from the Croatian Culinary Federation and WCWB to hear from Croatian Culinary Federation's Aleksandar Aki Vucković and to find out how you can help!

https://bit.ly/3hLHN6W

WORLDCHEFS, worldchefs, WACS, World Association of Chefs' Societies, Chefs, Cookbook, The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates fr...

06/01/2021
Empower Culinary School

The Bernd Uber Governor's Award for Culinary Excellence is awarded to the most passionate and skilled culinary dreamer at our Empower Culinary and Hospitality School. Here's what the 2020 recipient of this award, Shenaya Gabriel, felt when she received it.

Dilmah Tea | #DilmahTea #TeaInspired #TeaGastronomy #Taste #Goodness #Purpose #LoversofTea #NoCompromiseonTaste

Join us for our webinar: "Open for Business" to learn solutions for food service operators to welcome back their custome...
05/01/2021

Join us for our webinar: "Open for Business" to learn solutions for food service operators to welcome back their customers by equipping them with knowledge, answers and actionable ideas to use in post Covid era.

Sign up today 👉 https://bit.ly/3pU7XHc

This webinar is brought to you by Nestlé Professional | #ThisIsWorldchefs #Nestleprofessional #covid19 #restaurants #chefscovid

05/01/2021
Sustainability Around the World #8: Planetary Health Diet

Sustainability Around the World is kicking off 2021 with Brent Loken, Global Food Lead Scientist at WWF Global Science, to discuss his landmark work on EAT-Lancet Commission on Food, Planet, Health, the first full scientific review of what makes a healthy diet from a sustainable food system, and which actions can facilitate food system transformation.

Join Chef Chris Koetke and Brent to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket

AIESEC | Electrolux Food Foundation
#feedtheplanet #ThisIsWorldchefs

Scottish Chefs
04/01/2021

Scottish Chefs

Episode 8 of our podcast is now available! Listen to Jak O'Donnell chat to Thomas Gugler and Cornelia Volino from the executive committee of Worldchefs - World Association of Chefs Societies

Listen here: https://scottishchefs.libsyn.com/

Podcast sponsored by Rational UK #scottishchefs #scottishchefspodcast #chefpodcast #worldchefs #ChefRadio

Your donation will change lives 🤲 With your support, Worldchefs can continue in its mission to support communities in ne...
04/01/2021

Your donation will change lives 🤲

With your support, Worldchefs can continue in its mission to support communities in need through culinary education and professional development, food poverty relief, crisis support, and sustainable development across the globe.

Donate today! Visit https://www.worldchefs.org/donations/worldchefs

#EveryContributionHelps #donate

Kick off the new year with our Sustainability Around the World #8: Planetary Health Diet green webcast 🍏 With special gu...
03/01/2021

Kick off the new year with our Sustainability Around the World #8: Planetary Health Diet green webcast 🍏 With special guest Brent Loken, Global Food Lead Scientist at WWF Global Science

Don't miss out, register today: https://bit.ly/3acGegp

AIESEC Electrolux Food Foundation | #feedtheplanet #ThisIsWorldchefs

If you want to help your graduates stand out with industry recognized qualifications, it's time for you to Become a Worl...
02/01/2021

If you want to help your graduates stand out with industry recognized qualifications, it's time for you to Become a Worldchefs Education Partner 📝

Learn more about how you can join our global network at our webinar! Sign up 👉 https://bit.ly/3njv0dV

#ThisIsWorlchefs #Networking #Education

01/01/2021
2021 Happy New Year Message from Worldchefs President Thomas Gugler

2021 Happy New Year Message from Worldchefs President Thomas Gugler:

"HAPPY NEW YEAR" to all my family, colleagues, friends and culinarians from all around the globe.

I am wishing for "ALL" of you a very successful, happy and positive year 2021 to come.

Despite of the situation that we are all in fear during the year 2020 and the COVID19 Pandemic situation we will and must move on in a positive spirit. I just can urge you all to always think positive, help as well the needy and less fortunate, try to share and go through the world with open eyes.

As a personal note, always believe in the "POWER OF THE WHITE JACKET" and never give up. After every difficult time and situation there is a light and a positive way.

GOD bless you all and believe that together we can achieve and make the "WORLD A BETTER PLACE.

Looking forward seeing you somewhere around the world physically and for the time being virtually, but let us all hope together and work hard for it that 2021 will bring us a lot of joy and positives.

Your FRIEND, COLLEAGUE &
WORLDCHEFS PRESIDENT

Thomas A. Gugler

Centenario del Pionero Culinario Cubano y Miembro Honorario Vitalicio, el Difunto Dr. H.C. Chef Gilberto Smith Duquesne ...
31/12/2020
Centenario del Pionero Culinario Cubano y Miembro Honorario Vitalicio, el Difunto Dr. H.C. Chef Gilberto Smith Duquesne - WORLDCHEFS Academy

Centenario del Pionero Culinario Cubano y Miembro Honorario Vitalicio, el Difunto Dr. H.C. Chef Gilberto Smith Duquesne - WORLDCHEFS Academy

31 de diciembre de 2020 El presidente de Worldchefs, Thomas Gugler, y la Junta Directiva quisieran aprovechar esta oportunidad para compartir una carta conmemorativa especial y reconocer el centenario del Miembro Honorario Vitalicio, el difunto Dr. H.C. Chef Gilberto Smith Duquesne, quien fue fundam...

Worldchefs President Thomas Gugler and the Board of Directors would like to take this opportunity to share a special mem...
31/12/2020

Worldchefs President Thomas Gugler and the Board of Directors would like to take this opportunity to share a special memorial letter and recognize the centenary of Honorary Life Member, the Late Dr. H.C. Chef Gilberto Smith Duquesne, who was instrumental for the expansion of Worldchefs into Cuba and throughout Latin America.

Well known for his passion towards global culinary friendship, the culinary profession and his Cuban heritage, the Late Dr. H.C. Chef Gilberto Smith Duquesne took great pride in showcasing Cuban lobsters and promoting traditional Cuban Cuisine all over the world.

As a tribute to the life of Dr. H.C. Chef Gilberto Smith Duquesne and in recognition of his birth on December 31, 1920, a 100 year commemorative postcard was created and presented by the Minister of Mincin, Vice Mayor of Communications, the President of Cuba Post and the Federation of Culinary Associations of the Republic of Cuba.

Memories of My Father, Dr. H.C. Chef Gilberto Smith Duquesne, Lifetime President of the Federation of Culinary Associations of the Republic of Cuba

By his son, Dr. Vladimir Alexander Smith-Mesa

First of all, I would like to take the opportunity to thank Worldchefs President Thomas Gugler for his support and for taking the time to be a key player in this 100 year celebration of my late father’s birth centenary.

As you well know, my father had quite a history himself. He was Meyer Lansky’s personal chef in the 1950s before Cuban President Fidel Castro came to power and the late Mafia boss left Cuba for good. My father was Cuba’s answer to a celebrity chef: tagged ‘The Lobster King’ for his expertise with crustacea.

It was in Paris in the late 60s and for seven years, he studied at L’Académie Culinaire de France, becoming the first – AfroLatino descendent – member of this prestigious culinary organisation. Since then, his very personal dream was to create a Federation of Culinary Associations in Cuba.

As you know, in 2017 Chef Cornelia Volino, Worldchefs Secretary General visited Havana. On the occasion, Chef Volino recognised Cuba’s role in Worldchefs as the first Latin American country to join Worldchefs, over 40 years ago through the efforts of my late father, when he helped the Federation of Culinary Associations of the Republic of Cuba (FACRC) join your organisation.

On two separate occasions at the Olympics – IKA – Olympiade der Köche, my father won a Gold Medal. First in 1980, when in representation of his country, he attended alone the IKA. The second medal was won in 1984, when he went to IKA, leading a team of Cuban Chefs.

Since then, on October 18, we celebrate the Day of Cuban Cuisine. The date is celebrated as homage to that team of Cuban Chefs, the “Day of Cuban Cuisine” was launched on world markets at “Culinary 98”, an International event of the Federation of Culinary Associations of the Republic of Cuba (FACRC).

To view a list of my father’s international distinctions, awards, and honorary memberships, please visit the official Facebook account of Federación de Asociaciones Culinarias de la República de Cuba

Join Chef Chris Koetke and Brent Loken, Global Food Lead Scientist at WWF Global Science to continue your journey toward...
30/12/2020

Join Chef Chris Koetke and Brent Loken, Global Food Lead Scientist at WWF Global Science to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket!

Sign up for their webinar 👉 https://bit.ly/3acGegp

Electrolux Food Foundation AIESEC | #ThisIsWorldchefs #feedtheplanet

Elevate seafood with a floral, chamomile sauce crème!  Celebrate the season with a Dilmah inspired twist to Grilled Cham...
30/12/2020

Elevate seafood with a floral, chamomile sauce crème! Celebrate the season with a Dilmah inspired twist to Grilled Champagne Lobster. Learn how to make this restaurant-quality dish at home: Shop Chamomile Flowers: https://shop.dilmahtea.com

Dilmah Tea | #DilmahTea #Taste #Goodness

Worldchefs President Thomas Gugler, Board of Directors, and Members join the VKÖ (Austrian Chef Association), friends, a...
30/12/2020
Worldchefs Honorary Member Karl Ruppert Has Passed

Worldchefs President Thomas Gugler, Board of Directors, and Members join the VKÖ (Austrian Chef Association), friends, and family to mourn the passing of our esteemed colleague, Chef Karl Ruppert.

https://www.worldchefs.org/world-news/c2718482521782ce77a4d5b218bad0acae5637c3

WORLDCHEFS, worldchefs, WACS, World Association of Chefs' Societies, Chefs, Cookbook, The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates fr...

Offer relevant professional connections to boost your school community by joining Worldchefs Global Network 🌎  Explore w...
29/12/2020

Offer relevant professional connections to boost your school community by joining Worldchefs Global Network 🌎

Explore what it means to be a Worldchefs Education Partner and how your school can benefit by reserving your place at our webinar ✍️

Visit: https://bit.ly/381l3eL

#ThisIsWorldchefs #Upskilling #Opportunity

29/12/2020
California Walnut MENA

California Walnut Competition Finale is now Live!! Featuring Worldchefs President Thomas A. Gugler and Worldchefs Jury Members and Finalists! Good Luck Everyone!!
https://fb.watch/2GTXCXHi7v/

Watch our finalists at the Grand Finale!

Fight food poverty and alleviate suffering. A donation to World Chefs Without Borders will help support our global netwo...
28/12/2020

Fight food poverty and alleviate suffering. A donation to World Chefs Without Borders will help support our global network of volunteer chefs to undertake initiatives providing resources to communities facing food poverty and afflicted by natural disasters.

Donate today and learn more https://www.worldchefs.org/donations/worldchefs-without-borders

#EveryContributionHelps #donate

Bolster your program or school's reputation for excellence by Becoming a Worldchefs Education Partner 📚 Learn more by jo...
26/12/2020

Bolster your program or school's reputation for excellence by Becoming a Worldchefs Education Partner 📚 Learn more by joining our webinar 👉 https://bit.ly/3njv0dV

#ThisIsWorldchefs #Education #RQCE

Brent Loken, Global Food Lead Scientist at WWF Global Science, helped to find key actions to feed a future population of...
23/12/2020

Brent Loken, Global Food Lead Scientist at WWF Global Science, helped to find key actions to feed a future population of 10 billion people a healthy diet, while preserving our planet.

Learn more about his work with WWF and more by joining our webinar 👉 https://bit.ly/3acGegp

Electrolux Food Foundation AIESEC | #ThisIsWorldchefs #feedtheplanet

Here's how the right tea can offer a spread of experiences when paired with the right cheese. Experience our Dilmah Moro...
23/12/2020

Here's how the right tea can offer a spread of experiences when paired with the right cheese. Experience our Dilmah Moroccan Mint Green Tea with the following cheeses:
1. Monte Enebro - Cleanses your palate, also has a chalky mouthfeel with earthy tones.
2. Old Gouda Cheese - It brings up rich and sweet flavours in
the cheese when paired with the tea, with no remnants
of saltines, despite its age.
3. Brie de Meaux - This raw milk, French farmstead
brie, has a refreshingly balanced combination once
paired with the tea.
4. Délice de Bourgogne - A triple cream cheese from
the Burgundy region in France. With the tea, it tastes
like panna cotta with a hint of mint, moulding it to be a
dessert of its own.
Enjoy!

Dilmah Tea | #DilmahTea #TeaInspired #TeaGastronomy #Taste #Goodness #Purpose #LoversofTea #NoCompromiseonTaste

What is a global education network? It's Worldchefs' alliance of educators in over 110 countries, uniting culinary schoo...
22/12/2020

What is a global education network? It's Worldchefs' alliance of educators in over 110 countries, uniting culinary schools and training programs from diverse regions, cultures, and economies.

Want to learn more? Sign up for our Webinar: Become a Worldchefs Education Partner 👉 https://bit.ly/3njv0dV

#ThisIsWorldchefs #Education #RQCE

Give the gift of education! Support aspiring Chefs and Cooks in taking their first steps towards a culinary career by do...
21/12/2020

Give the gift of education! Support aspiring Chefs and Cooks in taking their first steps towards a culinary career by donating to Worldchefs Academy 📚

Worldchefs Academy is a free online Pre-Commis Chef Course created to help those without the means, mobility or flexibility to attend full-time culinary school. After completing the course, they are ready for their first job in a professional kitchen 🍳

With the help of your donation, together we can provide opportunities for aspiring Chefs and Cooks to get started in a professional kitchen. Visit https://www.worldchefs.org/donations/worldchefs-academy today!

#EveryContributionHelps #ThisIsWorldchefs #Donate

Don't forget to tune into Episode 34: The Elements of Harmony with Manjit Gill! Only on #worldonaplate 🎙️ Visit X ✨Nestl...
20/12/2020

Don't forget to tune into Episode 34: The Elements of Harmony with Manjit Gill! Only on #worldonaplate 🎙️ Visit X ✨

Nestlé Professional | #ThisIsWorldchefs #podcast #chefpodcast

Don't forget to register for Sustainability Around the World #8: Planetary Health Diet 🥕Join Chef Chris Koetke and Brent...
20/12/2020
Planet-Based Diets - Good for us, good for nature!

Don't forget to register for Sustainability Around the World #8: Planetary Health Diet 🥕Join Chef Chris Koetke and Brent Loken, Global Food Lead Scientist at WWF Global Science to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket

Register 👉 https://bit.ly/3acGegp

https://bit.ly/3mkSEp3 | Electrolux Food Foundation AIESEC WWF | #ThisIsWorldchefs #feedtheplanet

Planet-Based Diets are a new approach to making food choices that can help ensure a healthy planet, as well as healthy people. When it comes to diet there is...

Gain international visibility as part of our RQCE program ✍️ Explore what it means to be a Worldchefs Education Partner ...
19/12/2020

Gain international visibility as part of our RQCE program ✍️ Explore what it means to be a Worldchefs Education Partner and how your school can benefit by joining our webinar: Becoming a Worldchefs Education Partner.

Register 👉 https://bit.ly/3njv0dV

#ThisIsWorldchefs #Education

In his time as Corporate Chef for ITC Hotels, Manjit Gill ran the kitchens of India’s second-largest hotel chain: 109 re...
18/12/2020

In his time as Corporate Chef for ITC Hotels, Manjit Gill ran the kitchens of India’s second-largest hotel chain: 109 restaurants across the expansive country with over 650 chefs on his team.

Learn more about the acclaimed chef on #worldonaplate 🎙️Listen at https://bit.ly/3noJskB or anywhere you get your podcasts!

Nestlé Professional | #ThisIsWorldchefs #podcast #chefpodcast

It's World Arabic Language Day and Worldchefs Academy’s Free Arabic Pre-Commis Chef Online Course is now LIVE at https:/...
18/12/2020
Na’am Chef! Arabic Pre-Commis Chef Course Now Available!

It's World Arabic Language Day and Worldchefs Academy’s Free Arabic Pre-Commis Chef Online Course is now LIVE at https://worldchefsacademy.com/ and available in the App Stores!! Join aspiring Chefs in Arabic-Speaking Communities Worldwide getting ready to launch their Culinary Career today!
Special recognition and gratitude is extended to our Arabic Advisors and Chef Volunteers: Amro Fahed Al Yassin (UAE/Syria), Jihan Sahawaneh (Jordan), Majed Al Sabagh (UAE/Syria) and Adel Gabr (Canada)!
#worldchefsacademy #worldchefsacademyarabic #thisisworldchefs #worldarabiclanguageday #worldchefs #nestleprofessional

WORLDCHEFS, worldchefs, WACS, World Association of Chefs' Societies, Chefs, Cookbook, The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates fr...

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Informations générales

Worldchefs main activities: EDUCATION - Recognition of Quality Culinary Education - Global Certification - Train the Trainer - Judging Seminars for Approved Judges - International rules, regulations and standards for different competitions COMPETITIONS - Holding Worldchefs Culinary Competitions in 7 world regions: Global Chefs Challenge, Global Pastry Chefs Challenge and Hans Buesckens Global Young Chefs Challenge, and - Endorsing Culinary Competitions worldwide HUMANITARIAN WORK - World Chefs Without Borders humanitarian initiative SUSTAINABILITY WORK Feed the Planet NETWORKING - Young Chefs Clubs around the world and Bill Gallagher Young Chefs Forum - Women Leadership Forum COMMUNICATION - Worldchefs Magazine CONGRESS - The biannual Worldchefs Congress as the crown to all the above

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Jeudi 09:00 - 18:00
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Our Story

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of chef associations in over 100 countries. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

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Autres Organisation à but non lucratif à Paris

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Commentaires

Summer Season 2020-Isles of Scilly-UK-Staff wanted Code:Tresco-20 The employer is at Tresco, a beautiful island off the coast of Cornwall with award winning accommodation and food. Staff wanted for 3 of his 4 establishments : 1 hotel (3 AA rosettes), 1 hotel (1 rosette), 1 Mediterranean Restaurant cafe (2 AA rosettes) *(check general video below): https://www.youtube.com/watch?v=isPnnwMxGc0 *ALL SALARIES THAT ARE MENTIONED ARE GROSS ** The hours approximately per week will be 48 for the Chefs (overtime will be paid too), 50-60 for the KPs, 45-50 for Housekeepers and 45 for waiters. 5 days/week– 2 off. Accommodation for singles is £50/week and for couples or friends £75/week for the 2 ***Min 2-3 years in the positions on offer. Good English required (for KPs and maybe housekeepers, English could be average) ****Employer does phone interviews and covers the tickets from Penzance to the island For the 3AA Hotel: *1 Senior Chef de Partie- £2100/month *2 Chefs de Partie-£2000/month *3 Kitchen Porters-£8.72/h *3 Housekeepers-£8.72/h *3 waiters-£8.72/h The tips here are £1000/person For the 2AA Restaurant-Cafe: *1 Sous Chef- up to £2260/month *1 Chef de Partie-£2000/month *1 Demi Chef-£1800/month *1 Pizza Chef-£2000/month *1 Kitchen Porter-£8.72/h *2 waiters-£8.72/h The tips here are £1200/person For the 1 Rosette hotel: *1 Demi Chef-£1800/month *2 Commis Chefs-£8.70-9.00/h *1 Housekeeper-£8.72/h *4 waiters-£8.72/h The tips here are £400/person CVs in English and in Word form with skype id to: [email protected] https://www.facebook.com/silverlining.and.gordoncharles.uk
CODE:CY-2 Staff wanted-4*&5* hotel chain-Cyprus-summer season 2020. *EU passport This Group of Hotels & Resorts, has received many prestigious awards for its excellent services & facilities. Welcoming thousands of guests every year, they rank amongst the most established hotel groups on the island. Positions-Salaries (NET, after tax & accommodation deductions) *Event Manager: Unspecified *Event Coordinator:861,34€ *Front Office: Night Auditor:1.108€ *Front Desk: Officer/Agent/Porter/Guest Services: 861,34-925,46€ *Kitchen: Events/Themed/Staff Canteen/Hot Kitchen/Senior Cooks/Cooks/Junior Cooks Students/Stewards:775,86-1.170.35€ *Restaurants: Supervisors/Station Leaders/Hostesses/Dispense Barmen/Waiters/Runners: 749,14-1048,67€ *Bartenders:825-1051,99E depending on experience *Bar Jr Waiters/ Bar Waiters:861,34-923,84€ *Bar Runners Trainees:825-861,34€ *Spa: Receptionist/Make up Artist/Beauty Therapist:861,34€ *Housekeeping:Maids/Laundry/Houseman/Supervisor/Executive:775,86-1087,61 € *Maintenance: Assist. Technician/Pool Attendants/Lifeguards:775,86€ *Entertainers:749,14€ *Store Helpers: 825€ Candidates must have relevant experience & satisfactory English. Accommodation shared. 3 meals. 6 working days, 1 day off. CVs in Word format to: [email protected] https://www.facebook.com/silverlining.and.gordoncharles.uk
CODE: CY-1 Staff wanted for a well-known 4 * and 5 * hotel chain in Greece and Cyprus for the summer season 2020. The Group of Hotels & Resorts philosophy, as one of the leading Hotel companies in Greece and the biggest owned Hotel chain company in Cyprus, is based on meeting and exceeding customers’ expectations in delivering an opulent variety of differentiated products. With over 40 hotels around Cyprus, Greece and Egypt and with over 400.000 customers yearly. Greece: Islands – Kos, Corfu and Zante Maids – 40 Waiters - 30 Kitchen Cleaners 30 Front Office – 5 Cyprus: Limassol – Paphos and Ayia Napa B’ and C’ Cooks- 10 Diswashers- 20 Waiters- 20 Maids- 30 Front Office- 5 Candidates must have relevant experience. Waiters and Front Office must speak a good level of English. For all positions salaries are between 700-850€ Net, free accommodation, 3 meals/day, wifi, transportation from and to the airport and at the end of a successful contract, up to 200€ for tickets. 6 working days, 1 day off. CVs in Word format to: [email protected] https://www.facebook.com/silverlining.and.gordoncharles.uk
This was my work at Egypt but I can't find place at France how do that please any one know how I can find at Lyon tell me please thanks best regards for all of the chef around the world
Hello everybody here I want help because I miss my work I leave at lyon France from 3 months ago and I miss to do my lovely work any one have any ideas for I find this kind of work here I will be happy sure
ce genre de mon travail que je ne trouve pas en France
Desserts 4 Difference is a global campaign being championed by a growing number of pastry chefs and dessert makers to raise money for bushfire relief and recovery through the Red Cross and open to any business that sells desserts or sweets. They can create a signature dessert or redirect a portion of proceeds from their pastry sales on Saturday 8 February for this fundraising effort. https://fundraise.redcross.org.au/fundraisers/Desserts4Difference/fundraise-for-disaster-relief-and-recovery - Please contact ACF Office for Collateral [email protected]
Happy New year my all chef friends
Happy New year my all chef family
happy new year 2020
Happy New Year!!!