Representing a mobilized international membership of culinary professionals in +100 countries, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
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The World Association of Chefs' Societies (WORLDCHEFS) www.worldchefs.org is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. The venerable August Escoffier was named the first Honourary President. Today, this global body has 96 official chefs associations as members that represent over 10 million professional chefs world wide. The biennel congress is a hallmark tradition of WORLDCHEFS and has been organised in over 20 cities across the world throughout its illustrious 86-year history.
Mission: Founded in 1928 at Sorbonne (Paris), World Association of Chefs Societies (Worldchefs) is a non-political professional organisation, dedicated to maintaining and improving culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our international membership - 100 National Chefs Associations as members, and 10 million Chefs and Food Professionals worldwide. As an authority and opinion leader of food, Worldchefs (#wacsworldchefs) represents a global voice on all issues related to the culinary profession.
Fonctionnement normal
Did you know this?💭 Discover solutions to welcoming back customers in the post Covid era by joining our webinar: Open for Business 🥗
Join us on January 25th at 11:00AM CET! Register for free by visiting 👉 https://bit.ly/3pU7XHc
Brought to you by Nestlé Professional #ThisIsWorldchefs #nestleprofessional
“My identity, my person and my food all share the same origins: a perfect blend of east and west, Norway and Asia, the natural and the technical.”
Learn more about Christian André Pettersen on #worldonaplate! Tune in https://bit.ly/3en6ncF or anywhere you get your podcasts🎙️
#ThisIsWorldchefs
We are pleased to invite you to join Chef John Clancy, Worldchefs Education Director and Ragnar Fridriksson, Worldchefs Managing Director, for an introductory webinar into the benefits of Becoming a Worldchefs Education Partner through Worldchefs landmark Recognition of Quality Education program.
What activity are you most interested in post covid? 💭 Discover solutions to welcoming back customers in the post Covid era by joining our webinar: Open for Business 🥘
Register for free 👉 https://bit.ly/3pU7XHc
Happening on January 25th 👉 11:00AM CET
Brought to you by Nestlé Professional | #ThisIsWorldchefs #nestleprofessional #webinar
Something to think about when reopening your business 💭 Discover solutions to welcoming back customers in the post Covid era by joining our webinar: Open for Business
Join us on January 25th at 11:00AM CET! Register for free by visiting 👉 https://bit.ly/3pU7XHc
Brought to you by 雀巢專業餐飲 Nestlé Professional Taiwan | #ThisIsWorldchefs
On December 29th half of the town of Petrinja in Croatia was destroyed in a 6,3 magnitude earthquake. The very next day, another struck with a magnitude of 4,1.
Please help to support Croatia by donating to those affected by the earthquake. Read A Plea from the Croatian Culinary Federation and WCWB to hear from Croatian Culinary Federation's Aleksandar Aki Vucković and to find out how you can help!
https://bit.ly/3hLHN6W
WORLDCHEFS, worldchefs, WACS, World Association of Chefs' Societies, Chefs, Cookbook, The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates fr...
The Bernd Uber Governor's Award for Culinary Excellence is awarded to the most passionate and skilled culinary dreamer at our Empower Culinary and Hospitality School. Here's what the 2020 recipient of this award, Shenaya Gabriel, felt when she received it.
Dilmah Tea | #DilmahTea #TeaInspired #TeaGastronomy #Taste #Goodness #Purpose #LoversofTea #NoCompromiseonTaste
Join us for our webinar: "Open for Business" to learn solutions for food service operators to welcome back their customers by equipping them with knowledge, answers and actionable ideas to use in post Covid era.
Sign up today 👉 https://bit.ly/3pU7XHc
This webinar is brought to you by Nestlé Professional | #ThisIsWorldchefs #Nestleprofessional #covid19 #restaurants #chefscovid
Sustainability Around the World is kicking off 2021 with Brent Loken, Global Food Lead Scientist at WWF Global Science, to discuss his landmark work on EAT-Lancet Commission on Food, Planet, Health, the first full scientific review of what makes a healthy diet from a sustainable food system, and which actions can facilitate food system transformation.
Join Chef Chris Koetke and Brent to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket
AIESEC | Electrolux Food Foundation
#feedtheplanet #ThisIsWorldchefs
Scottish Chefs
Episode 8 of our podcast is now available! Listen to Jak O'Donnell chat to Thomas Gugler and Cornelia Volino from the executive committee of Worldchefs - World Association of Chefs Societies
Listen here: https://scottishchefs.libsyn.com/
Podcast sponsored by Rational UK #scottishchefs #scottishchefspodcast #chefpodcast #worldchefs #ChefRadio
Your donation will change lives 🤲
With your support, Worldchefs can continue in its mission to support communities in need through culinary education and professional development, food poverty relief, crisis support, and sustainable development across the globe.
Donate today! Visit https://www.worldchefs.org/donations/worldchefs
#EveryContributionHelps #donate
Kick off the new year with our Sustainability Around the World #8: Planetary Health Diet green webcast 🍏 With special guest Brent Loken, Global Food Lead Scientist at WWF Global Science
Don't miss out, register today: https://bit.ly/3acGegp
AIESEC Electrolux Food Foundation | #feedtheplanet #ThisIsWorldchefs
If you want to help your graduates stand out with industry recognized qualifications, it's time for you to Become a Worldchefs Education Partner 📝
Learn more about how you can join our global network at our webinar! Sign up 👉 https://bit.ly/3njv0dV
#ThisIsWorlchefs #Networking #Education
2021 Happy New Year Message from Worldchefs President Thomas Gugler:
"HAPPY NEW YEAR" to all my family, colleagues, friends and culinarians from all around the globe.
I am wishing for "ALL" of you a very successful, happy and positive year 2021 to come.
Despite of the situation that we are all in fear during the year 2020 and the COVID19 Pandemic situation we will and must move on in a positive spirit. I just can urge you all to always think positive, help as well the needy and less fortunate, try to share and go through the world with open eyes.
As a personal note, always believe in the "POWER OF THE WHITE JACKET" and never give up. After every difficult time and situation there is a light and a positive way.
GOD bless you all and believe that together we can achieve and make the "WORLD A BETTER PLACE.
Looking forward seeing you somewhere around the world physically and for the time being virtually, but let us all hope together and work hard for it that 2021 will bring us a lot of joy and positives.
Your FRIEND, COLLEAGUE &
WORLDCHEFS PRESIDENT
Thomas A. Gugler
Centenario del Pionero Culinario Cubano y Miembro Honorario Vitalicio, el Difunto Dr. H.C. Chef Gilberto Smith Duquesne - WORLDCHEFS Academy
31 de diciembre de 2020 El presidente de Worldchefs, Thomas Gugler, y la Junta Directiva quisieran aprovechar esta oportunidad para compartir una carta conmemorativa especial y reconocer el centenario del Miembro Honorario Vitalicio, el difunto Dr. H.C. Chef Gilberto Smith Duquesne, quien fue fundam...
Worldchefs President Thomas Gugler and the Board of Directors would like to take this opportunity to share a special memorial letter and recognize the centenary of Honorary Life Member, the Late Dr. H.C. Chef Gilberto Smith Duquesne, who was instrumental for the expansion of Worldchefs into Cuba and throughout Latin America.
Well known for his passion towards global culinary friendship, the culinary profession and his Cuban heritage, the Late Dr. H.C. Chef Gilberto Smith Duquesne took great pride in showcasing Cuban lobsters and promoting traditional Cuban Cuisine all over the world.
As a tribute to the life of Dr. H.C. Chef Gilberto Smith Duquesne and in recognition of his birth on December 31, 1920, a 100 year commemorative postcard was created and presented by the Minister of Mincin, Vice Mayor of Communications, the President of Cuba Post and the Federation of Culinary Associations of the Republic of Cuba.
Memories of My Father, Dr. H.C. Chef Gilberto Smith Duquesne, Lifetime President of the Federation of Culinary Associations of the Republic of Cuba
By his son, Dr. Vladimir Alexander Smith-Mesa
First of all, I would like to take the opportunity to thank Worldchefs President Thomas Gugler for his support and for taking the time to be a key player in this 100 year celebration of my late father’s birth centenary.
As you well know, my father had quite a history himself. He was Meyer Lansky’s personal chef in the 1950s before Cuban President Fidel Castro came to power and the late Mafia boss left Cuba for good. My father was Cuba’s answer to a celebrity chef: tagged ‘The Lobster King’ for his expertise with crustacea.
It was in Paris in the late 60s and for seven years, he studied at L’Académie Culinaire de France, becoming the first – AfroLatino descendent – member of this prestigious culinary organisation. Since then, his very personal dream was to create a Federation of Culinary Associations in Cuba.
As you know, in 2017 Chef Cornelia Volino, Worldchefs Secretary General visited Havana. On the occasion, Chef Volino recognised Cuba’s role in Worldchefs as the first Latin American country to join Worldchefs, over 40 years ago through the efforts of my late father, when he helped the Federation of Culinary Associations of the Republic of Cuba (FACRC) join your organisation.
On two separate occasions at the Olympics – IKA – Olympiade der Köche, my father won a Gold Medal. First in 1980, when in representation of his country, he attended alone the IKA. The second medal was won in 1984, when he went to IKA, leading a team of Cuban Chefs.
Since then, on October 18, we celebrate the Day of Cuban Cuisine. The date is celebrated as homage to that team of Cuban Chefs, the “Day of Cuban Cuisine” was launched on world markets at “Culinary 98”, an International event of the Federation of Culinary Associations of the Republic of Cuba (FACRC).
To view a list of my father’s international distinctions, awards, and honorary memberships, please visit the official Facebook account of Federación de Asociaciones Culinarias de la República de Cuba
Join Chef Chris Koetke and Brent Loken, Global Food Lead Scientist at WWF Global Science to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket!
Sign up for their webinar 👉 https://bit.ly/3acGegp
Electrolux Food Foundation AIESEC | #ThisIsWorldchefs #feedtheplanet
Elevate seafood with a floral, chamomile sauce crème! Celebrate the season with a Dilmah inspired twist to Grilled Champagne Lobster. Learn how to make this restaurant-quality dish at home: Shop Chamomile Flowers: https://shop.dilmahtea.com
Dilmah Tea | #DilmahTea #Taste #Goodness
Worldchefs President Thomas Gugler, Board of Directors, and Members join the VKÖ (Austrian Chef Association), friends, and family to mourn the passing of our esteemed colleague, Chef Karl Ruppert.
https://www.worldchefs.org/world-news/c2718482521782ce77a4d5b218bad0acae5637c3
WORLDCHEFS, worldchefs, WACS, World Association of Chefs' Societies, Chefs, Cookbook, The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates fr...
Offer relevant professional connections to boost your school community by joining Worldchefs Global Network 🌎
Explore what it means to be a Worldchefs Education Partner and how your school can benefit by reserving your place at our webinar ✍️
Visit: https://bit.ly/381l3eL
#ThisIsWorldchefs #Upskilling #Opportunity
California Walnut Competition Finale is now Live!! Featuring Worldchefs President Thomas A. Gugler and Worldchefs Jury Members and Finalists! Good Luck Everyone!!
https://fb.watch/2GTXCXHi7v/
Watch our finalists at the Grand Finale!
Fight food poverty and alleviate suffering. A donation to World Chefs Without Borders will help support our global network of volunteer chefs to undertake initiatives providing resources to communities facing food poverty and afflicted by natural disasters.
Donate today and learn more https://www.worldchefs.org/donations/worldchefs-without-borders
#EveryContributionHelps #donate
Bolster your program or school's reputation for excellence by Becoming a Worldchefs Education Partner 📚 Learn more by joining our webinar 👉 https://bit.ly/3njv0dV
#ThisIsWorldchefs #Education #RQCE
Brent Loken, Global Food Lead Scientist at WWF Global Science, helped to find key actions to feed a future population of 10 billion people a healthy diet, while preserving our planet.
Learn more about his work with WWF and more by joining our webinar 👉 https://bit.ly/3acGegp
Electrolux Food Foundation AIESEC | #ThisIsWorldchefs #feedtheplanet
Here's how the right tea can offer a spread of experiences when paired with the right cheese. Experience our Dilmah Moroccan Mint Green Tea with the following cheeses:
1. Monte Enebro - Cleanses your palate, also has a chalky mouthfeel with earthy tones.
2. Old Gouda Cheese - It brings up rich and sweet flavours in
the cheese when paired with the tea, with no remnants
of saltines, despite its age.
3. Brie de Meaux - This raw milk, French farmstead
brie, has a refreshingly balanced combination once
paired with the tea.
4. Délice de Bourgogne - A triple cream cheese from
the Burgundy region in France. With the tea, it tastes
like panna cotta with a hint of mint, moulding it to be a
dessert of its own.
Enjoy!
Dilmah Tea | #DilmahTea #TeaInspired #TeaGastronomy #Taste #Goodness #Purpose #LoversofTea #NoCompromiseonTaste
What is a global education network? It's Worldchefs' alliance of educators in over 110 countries, uniting culinary schools and training programs from diverse regions, cultures, and economies.
Want to learn more? Sign up for our Webinar: Become a Worldchefs Education Partner 👉 https://bit.ly/3njv0dV
#ThisIsWorldchefs #Education #RQCE
Give the gift of education! Support aspiring Chefs and Cooks in taking their first steps towards a culinary career by donating to Worldchefs Academy 📚
Worldchefs Academy is a free online Pre-Commis Chef Course created to help those without the means, mobility or flexibility to attend full-time culinary school. After completing the course, they are ready for their first job in a professional kitchen 🍳
With the help of your donation, together we can provide opportunities for aspiring Chefs and Cooks to get started in a professional kitchen. Visit https://www.worldchefs.org/donations/worldchefs-academy today!
#EveryContributionHelps #ThisIsWorldchefs #Donate
Don't forget to tune into Episode 34: The Elements of Harmony with Manjit Gill! Only on #worldonaplate 🎙️ Visit X ✨
Nestlé Professional | #ThisIsWorldchefs #podcast #chefpodcast
Don't forget to register for Sustainability Around the World #8: Planetary Health Diet 🥕Join Chef Chris Koetke and Brent Loken, Global Food Lead Scientist at WWF Global Science to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket
Register 👉 https://bit.ly/3acGegp
https://bit.ly/3mkSEp3 | Electrolux Food Foundation AIESEC WWF | #ThisIsWorldchefs #feedtheplanet
Planet-Based Diets are a new approach to making food choices that can help ensure a healthy planet, as well as healthy people. When it comes to diet there is...
Gain international visibility as part of our RQCE program ✍️ Explore what it means to be a Worldchefs Education Partner and how your school can benefit by joining our webinar: Becoming a Worldchefs Education Partner.
Register 👉 https://bit.ly/3njv0dV
#ThisIsWorldchefs #Education
In his time as Corporate Chef for ITC Hotels, Manjit Gill ran the kitchens of India’s second-largest hotel chain: 109 restaurants across the expansive country with over 650 chefs on his team.
Learn more about the acclaimed chef on #worldonaplate 🎙️Listen at https://bit.ly/3noJskB or anywhere you get your podcasts!
Nestlé Professional | #ThisIsWorldchefs #podcast #chefpodcast
It's World Arabic Language Day and Worldchefs Academy’s Free Arabic Pre-Commis Chef Online Course is now LIVE at https://worldchefsacademy.com/ and available in the App Stores!! Join aspiring Chefs in Arabic-Speaking Communities Worldwide getting ready to launch their Culinary Career today!
Special recognition and gratitude is extended to our Arabic Advisors and Chef Volunteers: Amro Fahed Al Yassin (UAE/Syria), Jihan Sahawaneh (Jordan), Majed Al Sabagh (UAE/Syria) and Adel Gabr (Canada)!
#worldchefsacademy #worldchefsacademyarabic #thisisworldchefs #worldarabiclanguageday #worldchefs #nestleprofessional
WORLDCHEFS, worldchefs, WACS, World Association of Chefs' Societies, Chefs, Cookbook, The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates fr...
15, Rue Tiquetonne
Paris
75001
Worldchefs main activities: EDUCATION - Recognition of Quality Culinary Education - Global Certification - Train the Trainer - Judging Seminars for Approved Judges - International rules, regulations and standards for different competitions COMPETITIONS - Holding Worldchefs Culinary Competitions in 7 world regions: Global Chefs Challenge, Global Pastry Chefs Challenge and Hans Buesckens Global Young Chefs Challenge, and - Endorsing Culinary Competitions worldwide HUMANITARIAN WORK - World Chefs Without Borders humanitarian initiative SUSTAINABILITY WORK Feed the Planet NETWORKING - Young Chefs Clubs around the world and Bill Gallagher Young Chefs Forum - Women Leadership Forum COMMUNICATION - Worldchefs Magazine CONGRESS - The biannual Worldchefs Congress as the crown to all the above
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Majed alsabagh live cooking demo
Today is the last day to sign up for our Certification 101 Webinar! Tomorrow at 2:00 PM (Paris Time) Chef John Clancy, Worldchefs Education Director will introduce the benefits of Global Hospitality Certification and our digital badges! Don't miss this chance to learn more about boosting your career! Sign up 👉 https://bit.ly/2RcWuU2 City and Guilds | #ThisIsWorldchefs #Upskilling #Certification #Chefs
Passion, Taste, Goodness, Purpose: That’s how Dilmah Tea honoured the world’s most experienced teamaker on the 8th of September. The intimate Camellia Epicurean dinner to celebrate Merrill J. Fernando’s 70 years in tea, equally celebrated the versatility of tea and Sri Lankan culinary art. The 3 commemorative teas, picked by Merrill’s sons, Dilhan and Malik Fernando, inspired Cinnamon Lakeside’s Executive Chef Kapila Jayasinghe to invent a menu featuring tea gastronomy, tea mixology and tea theatre. These special teas were also paired with a special performance by Maestro Ravibandhu Vidyapathy, who was inspired by our concept of ‘Tea in Five Senses’. It was a night of Passion and Taste, combined with Goodness through the respect for tea, and Purpose – as all those who attended were invited to look beyond disability with a special guest performance by the youth of MJF Foundation - The Merrill J. Fernando Charitable Foundation #DilmahFounder #MerrillJFernando #70thYearInTea #CamelliaEpicurean #RaiseaCuppa #DoTryIt #BusinessWorthy #EthicalTea #TeaInspired #Dilmah #LoversofTea #RaiseACup #Taste #Goodness #Purpose #NoCompromise #SriLanka
Christophe has helped lead Q Industries Group into new territory, both functionally and physically, expanding from a trading company to a solution provider. Just as promised when he came on board, he’s helped to navigate and guide the second-generation CEOs! Learn more from him on Episode 22 of #worldonaplate at https://bit.ly/35ZObDv 🎙️ Sponsored by Nestle Professional | #ThisIsWorldchefs #Podcast
Our next #worldonaplate guest is chef and food scientist Justin Kanthak! Tune in to hear how Justin’s twenty-five years in the food industry led him to becoming a prominent figure in the food product development world. Available at https://bit.ly/33zhABK or anywhere you get your podcasts 🎙️ Griffith Foods | Sponsored by Nestle Professional | #ThisIsWorldchefs #FoodScience #Podcast
#ThisIsWorldChefs #InternationalChefsDay #NestleProfessional #PreparingChildrenforaHealthyLife
Meet Dr. Kwan Lui, an entrepreneur, educator and the founder of At-Sunrice GlobalChef Academy in Singapore 🇸🇬 Tune in to #worldonaplate to hear how the highly rewarded academy is transforming culinary education! Listen here 👉 https://bit.ly/3m3xEUG 🎙️ Sponsored by Nestle Professional | #ThisIsWorldchefs
Sustainability Around the World #6 On this episode of the webcast, chef Chris Koetke sets up a panel discussion with active chefs of Feed The Planet Community on their ongoing efforts to promote sustainability in their country. The chefs will take you around the world, from Americas to Europe and Asia, to explore how one motivated individual can inspire others to give up their unsustainable habits, igniting local changes that have global impacts. #ElectroluxFoodFoundation #AIESEC
This week on #worldonaplate we interviewed the first celebrity chef and father of New American Cuisine, Jeremiah Tower. Tune in to hear how he went from having only $25 left in his pocket to opening one of the highest grossing, most innovative and profitable restaurants in the United States. Available at https://bit.ly/3hyrWI2 or anywhere you get your podcasts🎙️ Don't forget to subscribe + write a review to enter to win Worldchefs merch! Sponsored by Nestle Professional | #ThisIsWorldchefs #Podcast #Chefs Jeremiah Tower Page
#internationalchefsday #thisisworldchefs #nestleprofessional #healthyfoodforthefuture #preparingchildrenforahealthylife
We're talking about #umami this week on #worldonaplate podcast! Our guest, Chef Christopher Koetke takes us through the intersection of science and taste to demystify this often misunderstood 5th taste. Tune in at https://bit.ly/3gdx6aT or anywhere you get your #podcasts! Sponsor Nestle Professional | #ThisIsWorldchefs
Tune in to see Mario Puccio's cooking demo for Ciaki Ciuka a zero waste recipe derived from a typical dish of the Italian island Pantelleria 🇮🇹 Mario Puccio is an expert chef, blogger and captain of the Palermo Culinary team | #ThisIsWorldchefs #AIESEC #ElectroluxFoodFoundation #Sustainability #ZeroWaste
Presenting Team Wales' Worldchefs Congress & Expo 2024 bid video! Watch to see why you should vote for the #WelshChefs 🏴 #WorldchefsCongress2024 Culinary Association of Wales - Cymdeithas Coginiol Cymru
This week on #worldonaplate we sat down with Arthur Potts Dawson, “The Original Green Chef.” Arthur is leading a global campaign for #sustainable food practices. Tune in to hear how his passion has taken the #green revolution mainstream. Available at https://bit.ly/31JtHvg 🎙️ Subscribe at https://bit.ly/2yUfkJw or anywhere you get your podcasts! Sponsored by Nestlé Professional #ThisIsWorldchefs #chefs #foodpodcast #chefpodcast Arthur Potts Dawson SDG2 Advocacy Hub
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of chef associations in over 100 countries. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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