Worldchefs - World Association of Chefs Societies

Worldchefs - World Association of Chefs Societies Representing a mobilized international membership of culinary professionals in +100 countries, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

The World Association of Chefs' Societies (WORLDCHEFS) www.worldchefs.org is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. The venerable August Escoffier was named the first Honourary President. Today, this global body has 96 official chefs associations as members that represent over 10 million professional chefs world wide. The biennel congress is

The World Association of Chefs' Societies (WORLDCHEFS) www.worldchefs.org is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. The venerable August Escoffier was named the first Honourary President. Today, this global body has 96 official chefs associations as members that represent over 10 million professional chefs world wide. The biennel congress is

Fonctionnement normal

In the #latest episode of #worldonaplate, we sat down with Jörg Zipprick, seasoned food critic and Co-Founder of La List...
17/11/2021
Episode 54: The New Food Critic with Jörg Zipprick, Co-Founder of La Liste - WORLDCHEFS

In the #latest episode of #worldonaplate, we sat down with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste, a tool that offers the best global restaurant selection for international diners.

Tune in for insight from Jörg on data, food criticism, and authenticity to answer that ever-important question: "Where should we eat?"

Available at https://bit.ly/3Ht5FZj or anywhere you get your podcasts🎙️

#ThisIsWorldchefs #LaListe #Michelin

In this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smartphones, everyone can play a food critic. But who can we trust to answer that basic question we all ask: Where should we eat? Based on the compilation of thousands of media ...

17/11/2021
Worldchefs Congress & Expo 2022 will be held in the city of Abu Dhabi, the capital of United Arab Emirates. It boasts a ...
16/11/2021

Worldchefs Congress & Expo 2022 will be held in the city of Abu Dhabi, the capital of United Arab Emirates. It boasts a rich history, with many generations of the Russian Imperial House, two revolutions, and a siege. Come experience the stunning city and witness the most ambitious global event for chefs at #WorldchefsCongress from May 30 to June 2, 2022.

Visit worldchefscongress.org/register to register!

#WorldchefsCongress #ThisIsWorldchefs #Worldchefs2022 #WorldchefsCongressRiseTogether #Worldchefs_AbuDhabi #TheTimeIsNow #InAbuDhabi #AbuDhabi #ExpoCulinaire #EmiratesCulinaryGuild

Worldchefs Congress & Expo 2022 will be held in the city of Abu Dhabi, the capital of United Arab Emirates. It boasts a rich history, with many generations of the Russian Imperial House, two revolutions, and a siege. Come experience the stunning city and witness the most ambitious global event for chefs at #WorldchefsCongress from May 30 to June 2, 2022.

Visit worldchefscongress.org/register to register!

#WorldchefsCongress #ThisIsWorldchefs #Worldchefs2022 #WorldchefsCongressRiseTogether #Worldchefs_AbuDhabi #TheTimeIsNow #InAbuDhabi #AbuDhabi #ExpoCulinaire #EmiratesCulinaryGuild

Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin!...
15/11/2021

Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin! Get her insight on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate.

Available at https://bit.ly/3bCQZZ4 or anywhere you listen to your podcasts 🎙️

#ThisIsWorldchefs #NestleProfessional #bocusedor #bocusedorwinners

Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin! Get her insight on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate.

Available at https://bit.ly/3bCQZZ4 or anywhere you listen to your podcasts 🎙️

#ThisIsWorldchefs #NestleProfessional #bocusedor #bocusedorwinners

“Drink or even eat the perfect cup of coffee!” live webinar is just around the corner! Ready to explore and gain more in...
15/11/2021

“Drink or even eat the perfect cup of coffee!” live webinar is just around the corner! Ready to explore and gain more insights on #Coffee ? Join us for a 60-minute webinar, on November 16th at 10 AM CET!

Register: https://us02web.zoom.us/webinar/register/5616367301841/WN_S__ASelUSrim04Y9qatVAw

#ThisIsWorldchefs #baristas #NestleProfessional

“Drink or even eat the perfect cup of coffee!” live webinar is just around the corner! Ready to explore and gain more insights on #Coffee ? Join us for a 60-minute webinar, on November 16th at 10 AM CET!

Register: https://us02web.zoom.us/webinar/register/5616367301841/WN_S__ASelUSrim04Y9qatVAw

#ThisIsWorldchefs #baristas #NestleProfessional

Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition req...
14/11/2021
Pastry Arts Competition Seminar: Worldchefs Congress & Expo 2022 - WORLDCHEFS

Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition requirements? If you are planning to go to the Worldchefs Congress in Abu Dhabi, UAE from May 30 - June 2, 2022, then join us a few days early and sign up for the Worldchefs Pastry Arts Competition Seminar on May 28, 2022!

Pre-register today 👉 https://worldchefs.org/event/pastry-arts-competition-seminar-worldchefs-congress-expo-2022-2/

#worldchefs #competitionseminar #ThisIsWorldchefs #worldchefsproud

Join us for a Worldchefs Pastry Arts Competition Seminar during Worldchefs Congress & Expo 2022 in Abu Dhabi, UAE. Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award-winning competitors. Participants gain an understanding of not only j...

Worldchefs ByLaws Committee Meeting led by Chairman Richard Beck was held online today in preparation for the 2022 Gener...
13/11/2021

Worldchefs ByLaws Committee Meeting led by Chairman Richard Beck was held online today in preparation for the 2022 General Meeting to be held during the Worldchefs Congress in Abu Dhabi, UAE. Joining the Committee was Worldchefs President Thomas Gugler and Presidium Liaison Cornelia Volino. #thisisworldchefs #worldchefsbylawscommittee #worldchefs

Worldchefs ByLaws Committee Meeting led by Chairman Richard Beck was held online today in preparation for the 2022 General Meeting to be held during the Worldchefs Congress in Abu Dhabi, UAE. Joining the Committee was Worldchefs President Thomas Gugler and Presidium Liaison Cornelia Volino. #thisisworldchefs #worldchefsbylawscommittee #worldchefs

Find out the answer at our free webinar👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM ...
13/11/2021

Find out the answer at our free webinar👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up here: https://bit.ly/31XtOqL

Brought to you by Nestlé Professional | #coffee #webinar #baristas #coffeeexpertise

Find out the answer at our free webinar👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up here: https://bit.ly/31XtOqL

Brought to you by Nestlé Professional | #coffee #webinar #baristas #coffeeexpertise

Worldchefs President Thomas Gugler panelist for European Parliament Panel Discussion in Brussels on November 11, 2021!Th...
12/11/2021

Worldchefs President Thomas Gugler panelist for European Parliament Panel Discussion in Brussels on November 11, 2021!

This Webex Event was held on behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Panelists included:

- MEP Maria da Graca Carvalho
- David Roisland, COO & Co-founder of Innomar
- Oysten Orten, Fishingboat Captain and Co-Ownet
- Thomas A. Gugler, President, The World Association of Chefs Societies (Worldchefs)
- Xavier Vanderbeken, CEO, Frais Embal SA
- Elisabetta Balzi, Head of B4 Unit on ‘Healthy Oceans and Seas’, DG RTD, European Commission
- Annette Hurrelmann, Head of C3 Unit on ‘Scientific Advice and Data Collection’, DG MARE, European Commission
- Daniel Voces de Onaindi, Managing Director, Europeche
- Fredrik Myhre, Acting Team Leader on Ocean, WWF Norway

#worldchefs #europeanparliament #climatechange #biodiversity #sustainability #fisheries #ThomasGugler #thisisworldchefs #webex

Worldchefs President Thomas Gugler panelist for European Parliament Panel Discussion in Brussels on November 11, 2021!

This Webex Event was held on behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Panelists included:

- MEP Maria da Graca Carvalho
- David Roisland, COO & Co-founder of Innomar
- Oysten Orten, Fishingboat Captain and Co-Ownet
- Thomas A. Gugler, President, The World Association of Chefs Societies (Worldchefs)
- Xavier Vanderbeken, CEO, Frais Embal SA
- Elisabetta Balzi, Head of B4 Unit on ‘Healthy Oceans and Seas’, DG RTD, European Commission
- Annette Hurrelmann, Head of C3 Unit on ‘Scientific Advice and Data Collection’, DG MARE, European Commission
- Daniel Voces de Onaindi, Managing Director, Europeche
- Fredrik Myhre, Acting Team Leader on Ocean, WWF Norway

#worldchefs #europeanparliament #climatechange #biodiversity #sustainability #fisheries #ThomasGugler #thisisworldchefs #webex

Invitation to Panel Discussion European Parliament in Brussels!On behalf of the European Parliament Intergroup on ‘Clima...
10/11/2021
Meet virtually with Cisco Webex. Anytime, anywhere, on any device.

Invitation to Panel Discussion European Parliament in Brussels!

On behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Worldchefs President Thomas A. Gugler will speak at the webinar entitled "Achieving Sustainability in Fisheries through Research and Innovation"

Date: 11 November 2021, 14:00 - 16:00 CET.

Thomas and all the panelists are looking forward to welcoming you all!

Webex platform & housekeeping - Please connect to Webex at 13:55 CET on the 11.11.2021 and use the attendees link for participants to register to the webinar.

https://ebcd.webex.com/ebcd/onstage/g.php?MTID=e5db88db3c5589c2d491994c0497191cd

Simple, modern video meetings for everyone on the world's most popular and trusted collaboration platform.

Worldchefs Academy in Venezuela with Spanish Advisor Elia Nora Rodriguez touring 5 cities and visiting 450 students and ...
10/11/2021
Venezuelan Tour Showcases Worldchefs Academy’s Spanish Pre-Commis Chef Course - WORLDCHEFS

Worldchefs Academy in Venezuela with Spanish Advisor Elia Nora Rodriguez touring 5 cities and visiting 450 students and teachers. #worldchefsacademy #spanishprecommischefcourse #ThisIsWorldchefs #worldchefs

Venezuelan Tour Showcases Worldchefs Academy’s Spanish Pre-Commis Chef Course Paris, 10 of November 2021 – In October 2021, Worldchefs Academy Spanish Advisor Elia Nora Rodriguez and the Venezuelan Chef Association travelled throughout Venezuela to share the Spanish Pre-Commis Chef Course ...

Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin!...
10/11/2021

Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin!

Available at https://bit.ly/3bCQZZ4 or anywhere you listen to your podcasts 🎙️

#ThisIsWorldchefs #NestleProfessional #bocusedor #bocusedorwinners

A look back at the Bocuse d'Or Winners event! We are very proud to have gathered our partners, Chefs and their families together in an iconic and meaningful venue: L'Abbaye Paul Bocuse 😍

On the 'menu' for the evening: relaxation, a friendly atmosphere and ... tasty delicacies of course! 😋

Thank you to our event partners and to everyone who attended our nice gathering!

94 years of history. 5,000 chefs. 4-day forum. 1 inspired community. Expand your professional bonds with the most influe...
09/11/2021

94 years of history. 5,000 chefs. 4-day forum. 1 inspired community. Expand your professional bonds with the most influential culinary body worldwide at the Worldchefs Congress & Expo 2022. For this first time, this year it will be hosted in United Arab Emirates! We hope to meet you in Abu Dhabi! Take advantage of early bird rates and save up to $200 => worldchefscongress.org/register

#WorldchefsCongress
#ThisIsWorldchefs
#Worldchefs2022
#WorldchefsCongressRiseTogether
#Worldchefs_AbuDhabi
#TheTimeIsNow
#InAbuDhabi
#AbuDhabi
#ExpoCulinaire
#EmiratesCulinaryGuild

94 years of history. 5,000 chefs. 4-day forum. 1 inspired community. Expand your professional bonds with the most influential culinary body worldwide at the Worldchefs Congress & Expo 2022. For this first time, this year it will be hosted in United Arab Emirates! We hope to meet you in Abu Dhabi! Take advantage of early bird rates and save up to $200 => worldchefscongress.org/register

#WorldchefsCongress
#ThisIsWorldchefs
#Worldchefs2022
#WorldchefsCongressRiseTogether
#Worldchefs_AbuDhabi
#TheTimeIsNow
#InAbuDhabi
#AbuDhabi
#ExpoCulinaire
#EmiratesCulinaryGuild

08/11/2021
08/11/2021
Sustainability Education for Culinary Professionals: Start your online learning journey

Sustainability Education for Culinary Professionals: Start your online learning journey

Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably. The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line. After completion, the learners are awarded with a Feed The Planet digital badge and certificate.
In partnership with Food for Soul, we are relaunching the online learning journey for all culinary professionals who are interested in taking their first step to learn about sustainable food and kitchen practices. Join us for the kickoff session with Chef Chris Koetke, Feed The Planet Chairman and learn about our lesson plan and learning outcomes.
Sustainability Education for Culinary Professionals is part of Feed The Planet, an initiative to promote food sustainability founded by Worldchefs, powered by Electrolux Food Foundation and AIESEC. Start your online learning journey today: https://www.feedtheplanet.worldchefs.org/sustainability/

Nestlé Professional has signed a new partnership with Worldchefs as the Official Partner of the 𝗕𝗶𝗹𝗹𝘆 𝗚𝗮𝗹𝗹𝗮𝗴𝗵𝗲𝗿 𝗬𝗼𝘂𝗻𝗴 𝗖𝗵...
08/11/2021
Nestlé Professional is Official Partner of Billy Gallagher Young Chefs Forum and Worldchefs Congress & Expo 2022 - WORLDCHEFS

Nestlé Professional has signed a new partnership with Worldchefs as the Official Partner of the 𝗕𝗶𝗹𝗹𝘆 𝗚𝗮𝗹𝗹𝗮𝗴𝗵𝗲𝗿 𝗬𝗼𝘂𝗻𝗴 𝗖𝗵𝗲𝗳𝘀 𝗙𝗼𝗿𝘂𝗺 at Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.

Learn more 👉 https://worldchefs.org/nestle-professional-is-official-partner-of-billy-gallagher-young-chefs-forum-and-worldchefs-congress-expo-2022/

Register for Congress today and save up to $200 at https://www.worldchefscongress.org/register

#ThisIsWorldchefs #NestleProfessional #WorldchefsCongress

Nestlé Professional is Official Partner of Billy Gallagher Young Chefs Forum and Worldchefs Congress & Expo 2022 Nestlé Professional has joined as the Official Partner of the Billy Gallagher Young Chefs Forum at Worldchefs Congress & Expo 2022, taking place in Abu Dhabi from 30 May to 2 June. The ...

Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition req...
07/11/2021
Hot Kitchen & Culinary Arts Competition Seminar: Worldchefs Congress & Expo 2022 - WORLDCHEFS

Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition requirements? If you are planning to go to the Worldchefs Congress in Abu Dhabi, UAE from May 30 - June 2, 2022, then join us a few days early and sign up for the Worldchefs Hot Kitchen & Culinary Arts Competition Seminar on May 28, 2022!

Pre-register today 👉 https://bit.ly/2Ye3Nlo

#worldchefs #competitionseminar #ThisIsWorldchefs #worldchefsproud

Join us for a Worldchefs Hot Kitchen & Culinary Arts Competition Seminar during Worldchefs Congress & Expo 2022 in Abu Dhabi, UAE. Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award-winning competitors. Participants gain an understandi...

This International Chefs Day, Dilmah Tea celebrated the culinary marvels who've dared to elevate gastronomy experiences ...
07/11/2021
A Tribute to All Chefs This International Chefs Day!

This International Chefs Day, Dilmah Tea celebrated the culinary marvels who've dared to elevate gastronomy experiences with tea, and especially celebrate the culinary dreams that aim to create a difference with healthy food for the future!

Learn how to grow your own healthy food, here: Sustainable Agriculture Research | Sustainable Agriculture Research (http://dilmahconservation.org)

See how we make culinary dreams come true, here: https://www.mjffoundation.org/empower/culinary-and-hospitality-school.html

https://bit.ly/3nUTYBH

This International Chefs Day, we celebrate the culinary marvels who've dared to elevate gastronomy experiences with tea, and especially celebrate the culinar...

Sign up for our webinar to learn more 👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM C...
06/11/2021

Sign up for our webinar to learn more 👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up: https://bit.ly/3vRlKmm

Brought to you by #NestleProfessional #ThisIsWorldchefs #coffee #webinar #baristas #coffeeexpertise

Sign up for our webinar to learn more 👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up: https://bit.ly/3vRlKmm

Brought to you by #NestleProfessional #ThisIsWorldchefs #coffee #webinar #baristas #coffeeexpertise

Apply for Global Hospitality Certification and take one step closer to your dream job 💭  Visit https://bit.ly/3CP6Aki to...
05/11/2021

Apply for Global Hospitality Certification and take one step closer to your dream job 💭 Visit https://bit.ly/3CP6Aki to learn more and apply 💪

#ThisIsWorldchefs #digitalbadging #upskilling | City & Guilds

Apply for Global Hospitality Certification and take one step closer to your dream job 💭 Visit https://bit.ly/3CP6Aki to learn more and apply 💪

#ThisIsWorldchefs #digitalbadging #upskilling | City & Guilds

04/11/2021
On the Podium with Catherine Guérin, Bocuse d’Or Winners

In the #latest episode of #worldonaplate we sat down with Catherine Guérin of Bocuse d’Or Winners to learn about the prestigious event, and what drives its winners to the podium 🏅

Tune in for insight from Catherine on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate 👉 https://bit.ly/3bCQZZ4

Brought to you by Nestlé Professional | Bocuse d'Or Winners | Bocuse d'Or | #ThisIsWorldchefs #bocusedor #worldonaplate

Adresse

15, Rue Tiquetonne
Paris
75001

Informations générales

Worldchefs main activities: EDUCATION - Recognition of Quality Culinary Education - Global Certification - Train the Trainer - Judging Seminars for Approved Judges - International rules, regulations and standards for different competitions COMPETITIONS - Holding Worldchefs Culinary Competitions in 7 world regions: Global Chefs Challenge, Global Pastry Chefs Challenge and Hans Buesckens Global Young Chefs Challenge, and - Endorsing Culinary Competitions worldwide HUMANITARIAN WORK - World Chefs Without Borders humanitarian initiative SUSTAINABILITY WORK Feed the Planet NETWORKING - Young Chefs Clubs around the world and Bill Gallagher Young Chefs Forum - Women Leadership Forum COMMUNICATION - Worldchefs Magazine CONGRESS - The biannual Worldchefs Congress as the crown to all the above

Heures d'ouverture

Lundi 09:00 - 18:00
Mardi 09:00 - 18:00
Mercredi 09:00 - 18:00
Jeudi 09:00 - 18:00
Vendredi 09:00 - 18:00

Téléphone

33146876510

Produits

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Notifications

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Our Story

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of chef associations in over 100 countries. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Organisations à But Non Lucratifss á proximité


Autres Organisation à but non lucratif à Paris

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Commentaires

In the #latest episode of #worldonaplate, we sat down with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste, a tool that offers the best global restaurant selection for international diners. Tune in for insight from Jörg on data, food criticism, and authenticity to answer that ever-important question: "Where should we eat?" Available at https://bit.ly/3Ht5FZj or anywhere you get your podcasts🎙️ #ThisIsWorldchefs #LaListe #Michelin
Worldchefs Congress & Expo 2022 will be held in the city of Abu Dhabi, the capital of United Arab Emirates. It boasts a rich history, with many generations of the Russian Imperial House, two revolutions, and a siege. Come experience the stunning city and witness the most ambitious global event for chefs at #WorldchefsCongress from May 30 to June 2, 2022. Visit worldchefscongress.org/register to register! #WorldchefsCongress #ThisIsWorldchefs #Worldchefs2022 #WorldchefsCongressRiseTogether #Worldchefs_AbuDhabi #TheTimeIsNow #InAbuDhabi #AbuDhabi #ExpoCulinaire #EmiratesCulinaryGuild
Tune in to the #latest episode of #worldonaplate to hear more about Bocuse d'Or Winners with our guest Catherine Guérin! Get her insight on culinary competition, reaching the podium, and stepping off it to do even greater things. All this and more on this episode of World on a Plate. Available at https://bit.ly/3bCQZZ4 or anywhere you listen to your podcasts 🎙️ #ThisIsWorldchefs #NestleProfessional #bocusedor #bocusedorwinners
“Drink or even eat the perfect cup of coffee!” live webinar is just around the corner! Ready to explore and gain more insights on #Coffee ? Join us for a 60-minute webinar, on November 16th at 10 AM CET! Register: https://us02web.zoom.us/webinar/register/5616367301841/WN_S__ASelUSrim04Y9qatVAw #ThisIsWorldchefs #baristas #NestleProfessional
Interested in taking the first step towards becoming a Worldchefs Certified Judge or learning more about Competition requirements? If you are planning to go to the Worldchefs Congress in Abu Dhabi, UAE from May 30 - June 2, 2022, then join us a few days early and sign up for the Worldchefs Pastry Arts Competition Seminar on May 28, 2022! Pre-register today 👉 https://worldchefs.org/event/pastry-arts-competition-seminar-worldchefs-congress-expo-2022-2/ #worldchefs #competitionseminar #ThisIsWorldchefs #worldchefsproud
Worldchefs ByLaws Committee Meeting led by Chairman Richard Beck was held online today in preparation for the 2022 General Meeting to be held during the Worldchefs Congress in Abu Dhabi, UAE. Joining the Committee was Worldchefs President Thomas Gugler and Presidium Liaison Cornelia Volino. #thisisworldchefs #worldchefsbylawscommittee #worldchefs
Find out the answer at our free webinar👉 "Drink or even eat the perfect cup of coffee!" Happening November 16th at 10AM CET 🗓️ Learn more and sign up here: https://bit.ly/31XtOqL Brought to you by Nestlé Professional | #coffee #webinar #baristas #coffeeexpertise
What are you waiting for? Get started by applying to Global Hospitality Certification! Learn more and sign up today 👉 https://worldchefs.org/global-hospitality-certification/ #ThisIsWorldchefs #digitalbadging #upskilling
Worldchefs President Thomas Gugler panelist for European Parliament Panel Discussion in Brussels on November 11, 2021! This Webex Event was held on behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Panelists included: - MEP Maria da Graca Carvalho - David Roisland, COO & Co-founder of Innomar - Oysten Orten, Fishingboat Captain and Co-Ownet - Thomas A. Gugler, President, The World Association of Chefs Societies (Worldchefs) - Xavier Vanderbeken, CEO, Frais Embal SA - Elisabetta Balzi, Head of B4 Unit on ‘Healthy Oceans and Seas’, DG RTD, European Commission - Annette Hurrelmann, Head of C3 Unit on ‘Scientific Advice and Data Collection’, DG MARE, European Commission - Daniel Voces de Onaindi, Managing Director, Europeche - Fredrik Myhre, Acting Team Leader on Ocean, WWF Norway #worldchefs #europeanparliament #climatechange #biodiversity #sustainability #fisheries #ThomasGugler #thisisworldchefs #webex
Invitation to Panel Discussion European Parliament in Brussels! On behalf of the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’. Worldchefs President Thomas A. Gugler will speak at the webinar entitled "Achieving Sustainability in Fisheries through Research and Innovation" Date: 11 November 2021, 14:00 - 16:00 CET. Thomas and all the panelists are looking forward to welcoming you all! Webex platform & housekeeping - Please connect to Webex at 13:55 CET on the 11.11.2021 and use the attendees link for participants to register to the webinar. https://ebcd.webex.com/ebcd/onstage/g.php?MTID=e5db88db3c5589c2d491994c0497191cd
Worldchefs Academy in Venezuela with Spanish Advisor Elia Nora Rodriguez touring 5 cities and visiting 450 students and teachers. #worldchefsacademy #spanishprecommischefcourse #ThisIsWorldchefs #worldchefs
Summer Season 2020-Isles of Scilly-UK-Staff wanted Code:Tresco-20 The employer is at Tresco, a beautiful island off the coast of Cornwall with award winning accommodation and food. Staff wanted for 3 of his 4 establishments : 1 hotel (3 AA rosettes), 1 hotel (1 rosette), 1 Mediterranean Restaurant cafe (2 AA rosettes) *(check general video below): https://www.youtube.com/watch?v=isPnnwMxGc0 *ALL SALARIES THAT ARE MENTIONED ARE GROSS ** The hours approximately per week will be 48 for the Chefs (overtime will be paid too), 50-60 for the KPs, 45-50 for Housekeepers and 45 for waiters. 5 days/week– 2 off. Accommodation for singles is £50/week and for couples or friends £75/week for the 2 ***Min 2-3 years in the positions on offer. Good English required (for KPs and maybe housekeepers, English could be average) ****Employer does phone interviews and covers the tickets from Penzance to the island For the 3AA Hotel: *1 Senior Chef de Partie- £2100/month *2 Chefs de Partie-£2000/month *3 Kitchen Porters-£8.72/h *3 Housekeepers-£8.72/h *3 waiters-£8.72/h The tips here are £1000/person For the 2AA Restaurant-Cafe: *1 Sous Chef- up to £2260/month *1 Chef de Partie-£2000/month *1 Demi Chef-£1800/month *1 Pizza Chef-£2000/month *1 Kitchen Porter-£8.72/h *2 waiters-£8.72/h The tips here are £1200/person For the 1 Rosette hotel: *1 Demi Chef-£1800/month *2 Commis Chefs-£8.70-9.00/h *1 Housekeeper-£8.72/h *4 waiters-£8.72/h The tips here are £400/person CVs in English and in Word form with skype id to: [email protected] https://www.facebook.com/silverlining.and.gordoncharles.uk